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3/25/12

Growing my food storage-$5 a week


This weeks $5 food storage purchase was 5 containers of salt, 2 boxes of quick rice and a package of 5 face masks (not pictured) from Dollar General. The salt was 5 for $2, the masks were 5 for $1 and the rice was $1.65 each. Total was $6.30 this week.

Last week I forgot to post so it's included in pic above. I bought 1 bag of sugar for $1.99 and a package of toilet paper for $2.50, a total of $4.49.

I am over my $5 a week budget by .79 for the last two weeks not including tax.

My 14 year old boy just KNOWS we are going to run out of toilet paper one of these days! He is sooooo paranoid about it. It cracks me up. I'll ask him and hubby "Is there anything we need" before I go shopping and he always says "Do we have enough toilet paper?" hahahaha He would die if I was to put a stack of telephone book pages in there. One of these days I'm going to do it to him. He needs to learn to appreciate some things more that he takes for granted.

The food storage is slowly growing once again. I'll be posting about the face masks on another day.

Did any of you add to your food storage this last week?

3/23/12

3/21/12

Look what I bought...


There has been so many things I needed to weigh and the little plastic scales I had didn't seem to weigh correctly.

They weigh in grams! And you can tare the container which makes it alot more accurate. This will make soap making so much easier.

They will also be great when I make cheese.

I picked mine up at a local Wal-Mart. They were less than $20.

I've ordered a book on cheese making and can't wait til it gets here. Have any of you made cheese lately? What is your favorite to make?

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3/19/12

Garden Update

Monday Morning.... yuck. I have to go back to work after having four days off.

Thursday and Friday I put together a raised bed right off my deck for a kitchen garden.

I planted spinach, lettuce, chives, carrots and onions in it.


This weekend my wonderful hubby and son built 6 additional beds for our garden. Him and boy wonder even filled them for me!


We planted more asparagus (you can never have too much asparagus, right?) strawberries, garlic, and onions.


The last two years we planted okra in this over sized bed. It made it easy to pick. I was going to plant zucchini there this year but changed my mind.

I decided to plant yukon potatoes there using the square foot gardening method. The main reason is yukons do not grow potatoes in layers. They are an early variety. Wish I knew that last year. It would have saved me a lot of work.

I was too lazy to fight string in the wind and just laid these old boards out for a guide to get them planted.

The other 4 new beds will are for tomatoes.

Did any of you get any gardening done this weekend?


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3/17/12

Make Your Own Onion Soup Mix

One of my goals has been to quit buying all those packets of mixes and learn to make my own. It saves money and is better for my family and I.

Today I made a jar of Onion Soup Mix. I use onion soup mix when I cook my roasts, for dips and gravies.




ONION SOUP MIX
1/3 cup plu 2 tsp. dry minced onion
8 beef bouillon cubes or 8 tsp.
2 tsp. onion powder
1/2 tsp. celery salt or crushed celery seed

This will make 18 tablespoons.
It fit perfectly in my empty bouillon cube jar.
5 Tablespoons of this mix = 1 pre-packaged mix

Mix 5 Tablespoons with 4 cups water for soup.
Mix 5 Tablespoons with 16 ounces of sour cream for dip.
Add 5 Tablespoons to your water when cooking a roast.
Add 5 Tablespoons to your beef stew!

TIP The best thing to remove onion odor from your hands is to rub a stainless steel spoon all over them. It works like magic! :D


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3/6/12

Homemade Blender Moisturizing Soap

I made another batch of soap last week. It's on the soap rack curing and I can't wait to try this one. It looks so creamy! Smells good too, even though there are no scents added.




Moisturizing Blender Soap

3 ounces Coconut Oil
5 ounces Olive Oil
7 ounces Soybean (Vegetable) Oil
1 ounce Castor Oil



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3/5/12

March is here...

"It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade." ~ Charles Dickens

                                                   PHOTO COURTESY OF BIRDS OF NORTH AMERICA

I seen a big fat Robin like this one in my yard today!


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3/2/12

Building your food storage on $5 a week

The question I get asked the most is "How much of what foods should I buy & store?"

After giving some suggestions I hear "I can't afford it".  I use to have the same mindset, but with the help of friends around the www I learned that I couldn't afford NOT too.

Here is what I bought with my $5 this week:


Wednesday I purchased 8 Knorr Rices.  They were on sale for .59 each for a total of $4.72. I count this as part of my rice.

Everyone has their reasons for stockpiling/prepping, but everyone's goal is the same.  After much research here is the two tools I use and recommend.

The first one is A Management Plan for Home Food Storage  by The Utah State University Extension.  The first thing it has you to do is print off a "Food Storage Planner" chart. List your 10-20 most served meals. After you are done filling out this planner you will know exactly how many cans of tomato sauce, chili beans, corn, green beans, etc. you will need in your pantry to prepare your meals for a year.

The other tool I use is this concept taught by the LDS. I've made some substitutions/additions to this list to fit my families needs. I substituted flour for the wheat, some of the tomatoe soups with other soups.  I added rice, coffee, saltines, beans, oatmeal, ramen noodles, popcorn, pancake/baking mixes, chocolate, yeast, potatoe flakes, etc. Store what you use, Use what you store.

Food Storage for $5.00 a Week
Week 1: 6 lbs. salt
Week 2: 5 cans cream of chicken soup
Week 3: 20 lbs. of sugar
Week 4: 8 cans tomato soup
Week 5: 50 lbs. wheat
Week 6: 6 lbs. macaroni
Week 7: 20 lbs. sugar
Week 8: 8 cans tuna
Week 9: 6 lbs. yeast
Week 10: 50 lbs. wheat
Week 11: 8 cans tomato soup
Week 12: 20 lbs. sugar
Week 13: 10 lbs. powdered milk
Week 14: 7 boxes macaroni and cheese
Week 15: 50 lbs. wheat
Week 16: 5 cans cream of chicken soup
Week 17: 1 bottle 500 multi-vitamins
Week 18: 10 lbs. powdered milk
Week 19: 5 cans cream mushroom soup
Week 20: 50 lbs. wheat
Week 21: 8 cans tomato soup
Week 22: 20 lbs. sugar
Week 23: 8 cans tuna
Week 24: 6 lbs. shortening
Week 25: 50 lbs. wheat
Week 26: 5 lbs. honey
Week 27: 10 lbs. powdered milk
Week 28: 20 lbs. sugar
Week 29: 5 lbs. peanut butter
Week 30: 50 lbs. wheat
Week 31: 7 boxes macaroni and cheese
Week 32: 10 lbs. powdered milk
Week 33: 1 bottle 500 aspirin
Week 34: 5 cans cream of mushroom soup
Week 35: 50 lbs. wheat
Week 36: 7 boxes macaroni and cheese
Week 37: 6 lbs. salt
Week 38: 20 lbs. sugar
Week 39: 8 cans tomato soup
Week 40: 50 lbs. wheat
Week 41: 5 cans cream chicken soup
Week 42: 20 lbs. sugar
Week 43: 1 bottle 500 multi-vitamins
Week 44: 8 cans tuna
Week 45: 50 lbs. wheat
Week 46: 6 lbs. macaroni
Week 47: 20 lbs. sugar
Week 48: 5 cans cream mushroom soup
Week 49: 5 lbs. honey
Week 50: 20 lbs. sugar
Week 51: 8 cans tomato soup
Week 52: 50 lbs. wheat
________________________________________
Some weeks you will have leftover change. Save the change each week to be used for the weeks you may exceed $5.00 (like wheat or milk).
You will end up with:
500 pounds of wheat 180 pounds of sugar
40 pounds of powdered milk 12 pounds of salt
10 pounds of honey 5 pounds peanut butter
40 cans of tomato soup 15 cans of cream of mushroom soup
15 cans of cream of chicken soup 24 cans of tuna
21 boxes of macaroni and cheese 500 aspirin
1000 multi-vitamins 6 pounds of yeast
6 pounds of shortening 12 pounds of macaroni

This should be enough to sustain two people for one year. For every two people in your family add $5.00 more and double or triple the amount of the item you are buying that week.

If you can not afford more than the $5.00 a week for the whole family at least do the $5.00, it's a start.

Remember to mark the date on each item when you buy them and use the oldest first.



I'm taking it slow, keeping myself from getting overwhelmed, and not breaking our bank while building our food storage.

I would love to hear your thoughts and suggestions. Do you have a stockpile of food? What methods do you use?

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2/29/12

Salt is not just for seasoning

Getting back to the basics and living a simpler life is a learning process.

One lesson I've learned over the last several years is that you do not need to buy all the latest cleaning chemicals. There is a cleaner for EVERYTHING! These cleaners take up lots of room.

I stockpile 3 basics. Baking soda, vinegar and salt. All three are cheap and do a great job. And it is so much easier to store just these three items than all those cleaners.



Here is a long list of uses for salt. It's a good idea to print this out and keep it handy. I have a hard copy in my household management planner that I can refer to at any given time.

Sixty Uses Of Salt


• 1. Soak stained hankies in salt water before washing.
• 2. Sprinkle salt on your shelves to keep ants away.
• 3. Soak fish in salt water before descaling; the scales will come off easier.
• 4. Put a few grains of rice in your salt shaker for easier pouring.
• 5. Add salt to green salads to prevent wilting.
• 6. Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
• 7. Add a little salt to your boiling water when cooking eggs; a cracked egg will stay in its shell this way.
• 8. A tiny pinch of salt with egg whites makes them beat up fluffier.
• 9. Soak wrinkled apples in a mildly salted water solution to perk them up.
• 10. Rub salt on your pancake griddle and your flapjacks won't stick.
• 11. Soak toothbrushes in salt water before you first use them; they will last longer.
• 12. Use salt to clean your discolored coffee pot.
• 13. Mix salt with turpentine to whiten you bathtub and toilet bowl.
• 14. Soak your nuts in salt brine overnight and they will crack out of their shells whole. Just tap the end of the shell with a hammer to break it open easily.
• 15. Boil clothespins in salt water before using them and they will last longer.
• 16. Clean brass, copper and pewter with paste made of salt and vinegar, thickened with flour
• 17. Add a little salt to the water your cut flowers will stand in for a longer life.
• 18. Pour a mound of salt on an ink spot on your carpet; let the salt soak up the stain.
• 19. Clean you iron by rubbing some salt on the damp cloth on the ironing surface.
• 20. Adding a little salt to the water when cooking foods in a double boiler will make the food cook faster.
• 21. Use a mixture of salt and lemon juice to clean piano keys.
• 22. To fill plaster holes in your walls, use equal parts of salt and starch, with just enough water to make a stiff putty.
• 23. Rinse a sore eye with a little salt water.
• 24. Mildly salted water makes an effective mouthwash. Use it hot for a sore throat gargle.
• 25. Dry salt sprinkled on your toothbrush makes a good tooth polisher.
• 26. Use salt for killing weeds in your lawn.
• 27. Eliminate excess suds with a sprinkle of salt.
• 28. A dash of salt in warm milk makes a more relaxing beverage.
• 29. Before using new glasses, soak them in warm salty water for awhile.
• 30. A dash of salt enhances the taste of tea.
• 31. Salt improves the taste of cooking apples.
• 32. Soak your clothes line in salt water to prevent your clothes from freezing to the line; likewise, use salt in your final rinse to prevent the clothes from freezing.
• 33. Rub any wicker furniture you may have with salt water to prevent yellowing.
• 34. Freshen sponges by soaking them in salt water.
• 35. Add raw potatoes to stews and soups that are too salty.
• 36. Soak enamel pans in salt water overnight and boil salt water in them next day to remove burned-on stains.
• 37. Clean your greens in salt water for easier removal of dirt.
• 38. Gelatin sets more quickly when a dash of salt is added.
• 39. Fruits put in mildly salted water after peeling will not discolor.
• 40. Fabric colors hold fast in salty water wash.
• 41. Milk stays fresh longer when a little salt is added.
• 42. Use equal parts of salt and soda for brushing your teeth.
• 43. Sprinkle salt in your oven before scrubbing clean.
• 44. Soaked discolored glass in a salt and vinegar solution to remove stains.
• 45. Clean greasy pans with a paper towel and salt.
• 46. Salty water boils faster when cooking eggs.
• 47. Add a pinch of salt to whipping cream to make it whip more quickly.
• 48. Sprinkle salt in milk-scorched pans to remove odor.
• 49. A dash of salt improves the taste of coffee.
• 50. Boil mismatched hose in salty water and they will come out matched.
• 51. Salt and soda will sweeten the odor of your refrigerator.
• 52. Cover wine-stained fabric with salt; rinse in cool water later.
• 53. Remove offensive odors from stove with salt and cinnamon.
• 54. A pinch of salt improves the flavor of cocoa.
• 55. To remove grease stains in clothing, mix one part salt to four parts alcohol.
• 56. Salt and lemon juice removes mildew.
• 57. Sprinkle salt between sidewalk bricks where you don't want grass growing.
• 58. Polish your old kerosene lamp with salt for a brighter look.
• 59. Remove odors from sink drainpipes with a strong, hot solution of salt water.
• 60. If a pie bubbles over in your oven, put a handful of salt on top of the spilled juice. The mess won't smell and will bake into a dry, light crust which will wipe off easily when the oven has cooled.

Our Simple Farm


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2/28/12

Garden Update 2012


Saturday and Sunday was fairly nice although windy. I worked for several hours in the garden over the course of the two days.

I pulled back the straw mulch on three beds and planted a bed of two different kinds of lettuce, a bed of two different kinds of carrots and one bed of bunching green onions.

I've never had trouble growing lettuce, but the carrots and onions are a different story. My thoughts are I have been planting them too late, so this year I planted them real early.

After planting the beds I cover them with some type of wire mesh to keep cats, dogs, rabbits, etc from disturbing my seeds. After the plants are well established I take the wire off.

I've been doing research on potatoes. There are so many different kinds! Early, mid, late; red skinned, russets, blue, purple. It makes my head swim. Determining the best to grow in my area is still on the table. I have already bought yukon gold and red pontiac. I'm wanting a late versatile. One that is good for baking, frying as well as mashed potatoes. Anyone have any suggestions?

What have you planted in your garden as of now? Anything sprouting yet?





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2/27/12

Store Bought Laundry Soap vs Homemade Powder Laundry Soap


Making homemade powder laundry soap is easy. There are lots of different "recipes" for this but the ingredients are the same for all. 20 Mule Team Borax ($3.38), Arm & Hammer Washing Soda ($3.15) and Fels Napthia bar soap (1.99) for a total of $8.52.

Grate one Fels Napthia bar with a cheese grater. I used my attachment on my small food processor and it went quickly.



When I dumped it in my mixing bowl it measured 6 cups.


I then started adding and mixing the borax and arm & hammer alternately. I added a total of 8 cups of borax and 5 cups of arm & hammer. This was not the full box of either one. I had already used a couple cups of the arm & hammer and there is probably about 1/4 box of borax left.


It made a total of 13 cups. I dumped it in a container big enough that I could shake it and roll it around to keep it mixed.

So to comapre prices. My normal detergent is $5 for 50 loads (certain loads I only use half as much as recommended).

This cost me approximately $2.53 (3/4 box borax), $2.63 (5/6 box of arm & hammer) and $1.99 for the Fels Napthia for a total of $7.15 for 13 cups.

What will determine if this will save me is how much I will have to use per load for my laundry to come clean.

At 1/4 cup per load, I'll get 52 loads at .14 per load. Higher than my .05 to .10 a load for normal deteregent bought.

If I use 1/8 cup per load, I'll get 104 loads at .07 per load. Cheaper than my .10 a load for normal detergent BUT are my clothes going to be clean?

Some report that they only use 2 tablespoons per load. I will have to try it and see for myself with my hard water if it will work.

A couple other thoughts of mine regarding this.
1) I still have the trip to 3 different stores to get the supplies = MORE TIME AND GAS
2) The disposal is two boxes and some wax paper as opposed to one plastic bottle. Cardboard vs plastic has its pro's and con's.
3) The time of grating, measuring and mixing this together.

The whole point of me making anything homemade is to save money and be more sustainable. I'm not convinced this is true with this particular subject and I don't want to loose sight of my mission.

What is your thoughts on homemade laundry soap? Do you think it is cheaper? Does it clean your clothes as well?

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