1 jar spaghetti sauce
1 jar water
1 lb pasta (rotini, penne, ziti, elbows, shells)
8 oz shredded cheese (cheddar, mozzarella, mexican, mont. jack)
Mix sauce, water, and uncooked pasta in 9x13 pan. Cover with foil and bake at 375 for 30-40 minutes (depends upon type of pasta used). Remove cover, stir, top with cheese, and bake until cheese is melted.
Serve with garlic toast and a salad.
Variations: add mushrooms, eggplant, zuccini, or any other vegetable you need to sneak in on your kids. It doesnt take much. Meat can also be added. 1 lb of ground beef, italian sweet pork sausage, ground turkey or 2 cups cooked chicken.
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YUM! Thanks for the recipe!
ReplyDeleteYou added your picture! Very nice!
ReplyDeleteThat looks soo good. I loves me some pasta, and put cheese on it? Even better! :)
ReplyDeleteprecious thank you for the chicken recipe! ;)
ReplyDeletefrugalsuz I'm a pasta and cheese freak. I eat cheese daily. There are so many varieties, and I love trying new ones.
One of these days I WILL make this recipe. :)
ReplyDeleteLove the picture! You look like one of my SILs.
Memo to self...get zucchini and make this next week...thanks!
ReplyDeleteOHHH Jeeez...I gotta have some of that....let me go find my cholesteral medicine...I want extra cheese....
ReplyDeleteWOW! That's so much easier than cooking the pasta and baking it - love your recipes!!! Can't wait to try this :)
ReplyDeleteWhat an easy recipe and my kids love pasta - i will have to give this a try!
ReplyDeleteYUM!!! It doesn't get any easier than this and it's a real meal you can make in less time than ordering a pizza. Awesome!
ReplyDeleteI'm new to this site but I have a feeling I'm going to spend a lot of time here.