Broccoli Alia Olia

Ingredients:
1 pound angel hair pasta
1 1/2 pound broccoli
3 cups chicken stock
1/4 cup olive oil
1/4 cup butter
6 cloves garlic
1 tsp red pepper flakes
1/2 cup grated parmesan cheese
salt to taste

Put stock pot of water on to boil. In skillet add olive oil, butter and garlic. Saute garlic until it just begins to simmer, then add chicken stock and red pepper along with the diced up small broccoli stems. Cook for 12 minutes. Add stock or water as needed to retain 3 cup level.

Water should be boiling, add pasta. While pasta cooks for the length of time package recommends MINUS one minute, throw broccoli tops into chicken stock and cook 3 minutes. Drain pasta and add broccoli and stock to angel hair. sprinkle grated parmesan cheese on, stir and cover for one minute. Serve

Thanks to Chef John for the recipe and instructional videos.