1 1/2 cups dried cilantro
1 teaspoon garlic powder (more to taste)
1/2 cup dried chopped onion
1/4 cup dried red pepper flakes
1 tablespoon salt
1 tablespoon pepper
Measure all into ziploc bag, seal & shake to combine.
Salsa & Tortilla Chips
Combine the following & mix well.
2 tablespoons salsa mix
10 oz can Mexican-style tomatoes.
Chill at least 1 hour.
Serve with tortilla chips.
Salsa Spread
2 tablespoons salsa mix
1. Chopped Tomatoes
1 cup softened cream cheese
Combine all and chill 2 hours. Serve with corn chips, crackers or veggie Sticks.
recipe from budget101
I can't wait to give these a try!
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