Being frugal means a lot of different things to each individual. One way I like to be frugal is making my own mixed seasonings, cleaners, and of course dressings & dips. Here's another one of my favorite recipes for those summer veggies that are so abundant at farmers markets and from my own garden. Enjoy!
1 cup real mayonnaise
1 ripe medium avocado, cut in chunks
1 tablespoon lemon juice
1 tablespoon chopped green chilies
1/2 teaspoon sugar
1/2 teaspoon salt
Dash of hot pepper sauce
1 clove garlic
4 to 6 tablespoons milk
Process all ingredients except milk until smooth. Thin with milk to desired consistency. Cover and chill for at least 1 hour before serving. Makes 2 cups.
Serve over sliced/diced tomatoes or raw vegetables.
In case you missed them, here's a list of all my other dressing recipes:
Ranch Dressing
Bacon & Onion Dressing
Catalina Dressing
Vinaigrette Dressing
For other great frugal tips and ideas, be sure to visit Life As Mom's Frugal Friday. Share some frugal ideas with all of us there.
This sounds Yummy!! It would probably be really tasty (not as healthy) to dip tortilla chips in it. I will definitely have to try this.
ReplyDeleteSounds delicious!
ReplyDeleteI am going to be trying all of the dressing recipes. Thanks for posting them! YUM!
ReplyDeleteYummy!!!
ReplyDelete