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3/3/11

No Fail Banana Bread

What makes a recipe quick and easy for you?

For me, it's a recipe that requires minimal measuring, doesn't dirty every dish to prepare it and that comes out beautiful everytime.

Tip: Always have bananas on hand. Freeze over ripe bananas individually so they thaw quickly.


5 ripe bananas
1 yellow cake mix
3 large eggs
1 tsp vanilla
1/2 c chopped nuts

Preheat oven to 350. Butter a 5 x 9 bread pan.

Mash bananas well. Add remaining ingredients and beat 2 minutes on medium.

Pour into pan and bake 1 hour or until firm in middle. (It takes my oven 1 hour and 10 minutes)  Cool in pan on wire rack. 

I have some awesome reviews and giveaways coming up that I can't wait to share with you!  Be on the lookout for them.

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