Sunday I harvested all my carrots. They weighed in at 11.5 pounds with the tops on. I'm pretty pleased with the harvest coming from one 3'x6' bed using seeds from 2009 and 2010. These are Scarlet Nantes and Danvers Half Long. I'm hoping to get them processed tonight. Not sure if I will freeze them or pressure can them. I'm leaning to freezing them.
Although I don't care for the taste of these carrots raw, they will be good in stews and casseroles.
I'm planning on planting a fall harvest of Parisienne carrots from seeds that were shared by Jenny of Simple Garden Made Easy.
I'll keep growing and trying different carrots until we find one that grows well in our area and we like the taste of them raw.
If you grow carrots, share with me what type you like.