I love this recipe because more people can eat them than a stuffed whole jalapeno. I served them on Superbowl Sunday. They are not as hot as a eating a whole stuffed jalapeno and they are fun to make!
1 8 ounce block cream cheese, softened
8 ounces parmesan cheese
3 to 4 tablespoons chopped jalapeno peppers
2 large egg yolks
1 cup bread crumbs
Preheat oven to 350. Combine cream cheese, parmesan, jalapeno peppers and egg yolks. Mix to form a paste. Shape into 1/4" balls and roll in bread crumbs. Place on a large ungreased baking sheet and bake for 12 to 15 minutes or until golden brown.
