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2/9/12

Jalapeno Mini Poppers


I love this recipe because more people can eat them than a stuffed whole jalapeno. I served them on Superbowl Sunday. They are not as hot as a eating a whole stuffed jalapeno and they are fun to make!

1 8 ounce block cream cheese, softened
8 ounces parmesan cheese
3 to 4 tablespoons chopped jalapeno peppers
2 large egg yolks
1 cup bread crumbs

Preheat oven to 350. Combine cream cheese, parmesan, jalapeno peppers and egg yolks. Mix to form a paste. Shape into 1/4" balls and roll in bread crumbs. Place on a large ungreased baking sheet and bake for 12 to 15 minutes or until golden brown.





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3 comments:

  1. I'm gonna have to try these!

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  2. Great recipe! My hubby loves hot stuff so I will try these. Thanks for sharing.

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  3. Annie they were fun to make and most importantly fun to eat!

    Babtbluewater thanks for stopping by! My hubby loves hot stuff also, you can vary the heat depending upon if you leave the seeds in or take them out. :)

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