3/4 c Hot Water 1/3 c Margarine 1/2 c Powdered milk 1 tsp salt 1 egg beaten 3 c Flour
In large bowl pour hot water over margarine. Combine powdered milk, salt and egg, with margarine and water. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Roll to 1/2 inch thickness. Cut into shape (preferably bone). Bake at 325 degrees for 50 minutes. Cool.