6 med Tomatoes coarse chopped
1 med onion
Garlic (can use powder, just a pinch)
¼ c Cilantro
2-4 minced Jalepeno
1 fresh squeezed Lime juice
Salt
Pepper
Dice the tomatoes and onions into little cubes, the cilantro and jalapenos should be finely chopped. Once you've done this, toss all the ingredients together evenly.
Great served with ceviche, seafood, fajita tacos or just about anything. Pico de gallo can also be scrambled together with eggs for "Huevos a la Mexicana," just be sure to leave out the lemon juice if you try this.
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