Asian Crockpot Chicken

Crockpot Asian style Chicken

6 whole chicken legs, or 4 chicken breasts (use whatever you have)
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 oz can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a
slow cooker. In a medium bowl, combine soy sauce, brown sugar,
garlic, and tomato sauce. Pour sauce over chicken. Cover and cook
on LOW about 5 hours or until chicken is tender.

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