1 medium roma tomato (get rid of the seeds) chopped
8 scallions (green onions) chopped
1 scotch bonnet pepper (ger rid of seeds & vein) diced
huge bunch of cilantro diced (1 cup)
¼ large onion chopped
2 limes sqeezed
pinch of salt
The difference between this and my pico de gallo recipe is mainly the amount of tomatoes.