Smothered Pork Chops, YUM! Everyone has their favorite recipe for smothered pork chops. I fix them several different ways myself depending upon what I have on hand.
Tonight's pork chops won't have any cream of whatever soup. I only had chicken and didnt want to use it.... so here's what I did. This makes the meal cheaper too.
Place: pork chops in prepared pan. (pam or lightly greased)
Dump: 1 envelope of Lipton Onion Soup Mix & 2 envelopes of brown gracy mix over chops
Pour: 2 cups cold water over all.
Cover: pan with foil.
Bake: 375 degrees for 1 to 1 1/2 hours.
Serve with a baked potato, vegetable and bread. Tonight's bread is going to be stove top stuffing.
Dinner is served!
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