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Eggnog, Milknog or Eggnot? Recipes

Here's my favorite recipe for eggnog when entertaining for the holidays. It's really easy and tastes so yummy!


In a medium bowl, combine 2 cups milk with one package instant vanilla pudding mix. Stir well until thickened. Add 2 more cups milk and 1 cup egg substitute (like Egg Beaters); mix well. Stir in 1/8 teaspoon salt and 1/4 teaspoon ground nutmeg until the mixture is well-blended, smooth and coats a spoon. Refrigerate overnight. Before serving, stir in 1/4 cup rum if desired. Serves 10.

Note: If it thickens too much, simply stir in more milk until it reaches your desired consistency.

If you're not a fan of eggnog try these:

When I want a glass of 'nog but don't want to make a bunch here's my Milknog recipe.


6 oz milk
1 tsp sugar
2 tsp french vanilla non-dairy powdered creamer
dash of nutmeg

Blend until frothy. I use my stick blender. Garnish with cinnamon.

Or you can try this one if you like malted milk powder.


Heat 8 oz milk until hot. Add 3 tablespoons malted milk powder, dash of nutmeg and 1 1/2 teaspoon vanilla extract. Whisk until foamy. Pour into mug and top with whipped cream and a dash of cinnamon.

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  1. Thanks for the recipes. Why the Eggbeaters? (I've never bought them before.) Is it so there aren't raw eggs in the nog?

  2. I'm SO trying the Eggnot!!

    I'm featuring this on my blog.


  3. Great post, love it!

  4. Annie Yes when you use Eggbeaters, they are pastuerized and do not need to be cooked.

    Suzie Hope you like it as well as we do. Thanks for the feature!

    Jill, thanks for the love.