Eggnog, Milknog or Eggnot? Recipes

Here's my favorite recipe for eggnog when entertaining for the holidays. It's really easy and tastes so yummy!

Eggnog

In a medium bowl, combine 2 cups milk with one package instant vanilla pudding mix. Stir well until thickened. Add 2 more cups milk and 1 cup egg substitute (like Egg Beaters); mix well. Stir in 1/8 teaspoon salt and 1/4 teaspoon ground nutmeg until the mixture is well-blended, smooth and coats a spoon. Refrigerate overnight. Before serving, stir in 1/4 cup rum if desired. Serves 10.

Note: If it thickens too much, simply stir in more milk until it reaches your desired consistency.

If you're not a fan of eggnog try these:

When I want a glass of 'nog but don't want to make a bunch here's my Milknog recipe.

Milknog

6 oz milk
1 tsp sugar
2 tsp french vanilla non-dairy powdered creamer
dash of nutmeg

Blend until frothy. I use my stick blender. Garnish with cinnamon.

Or you can try this one if you like malted milk powder.

Eggnot!

Heat 8 oz milk until hot. Add 3 tablespoons malted milk powder, dash of nutmeg and 1 1/2 teaspoon vanilla extract. Whisk until foamy. Pour into mug and top with whipped cream and a dash of cinnamon.