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Recipe Swap: Breakfast Casserole

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24 oz frozen shredded potatoes
2 cups shredded cheese
2 cups cooked ham
salt and pepper
1 can cheddar cheese soup
2 soup cans full of milk
10 eggs

optional add ins:
chopped onion
chopped green pepper
sliced mushrooms

Combine all ingredients except cheese. Mix/beat very well. Pour into a 3 quart casserole dish. Top with cheese. Bake at 350 F for 45-55 minutes or until knife in center comes out clean.



  1. YUMMY! I make something similar but with hash browns, gorund beef and cream soup. Thanks for the recipe!

  2. This sounds wonderful. Would love you to pick up the Share you Recipe Button for your site. Thanks for signing up!! Looking forward to your recipes.

  3. YUMMY!!! i have a recipe like this but it calls for sausage. I'll have to try it your way next time. THANKS!!! Geri

  4. delicious we have a potluck breakfast once a month at church think this is what I will be taking next