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2/13/09

Recipe Swap: Breakfast Casserole


Be sure to visit Sandy's Share My Recipe Sundays and The Grocery Challenge Recipe Swap to share a recipe and see everyone's recipe of the week!

24 oz frozen shredded potatoes
2 cups shredded cheese
2 cups cooked ham
salt and pepper
1 can cheddar cheese soup
2 soup cans full of milk
10 eggs

optional add ins:
chopped onion
chopped green pepper
sliced mushrooms

Combine all ingredients except cheese. Mix/beat very well. Pour into a 3 quart casserole dish. Top with cheese. Bake at 350 F for 45-55 minutes or until knife in center comes out clean.

LE2

4 comments:

  1. YUMMY! I make something similar but with hash browns, gorund beef and cream soup. Thanks for the recipe!

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  2. This sounds wonderful. Would love you to pick up the Share you Recipe Button for your site. Thanks for signing up!! Looking forward to your recipes.

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  3. YUMMY!!! i have a recipe like this but it calls for sausage. I'll have to try it your way next time. THANKS!!! Geri

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  4. delicious we have a potluck breakfast once a month at church think this is what I will be taking next

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