Bacon Cheeseburger Rollup
1 lb. hamburger
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb. VELVEETA Cheese, cut into 1/2-inch cubes
1 pkg. refrigerated pizza crust
HEAT oven to 400°F.
BROWN ground beef with bacon and onion in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; (at this point I like to sprinkle a little garlic powder on pizza dough to give it some flavor) top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown. -recipe courtesy of Kraft Foods
The grandchildren loved this and dipped it in ketchup!
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