1 lb. hamburger
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb. VELVEETA Cheese, cut into 1/2-inch cubes
1 pkg. refrigerated pizza crust
HEAT oven to 400°F.
BROWN ground beef with bacon and onion in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; (at this point I like to sprinkle a little garlic powder on pizza dough to give it some flavor) top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown. -recipe courtesy of Kraft Foods
The grandchildren loved this and dipped it in ketchup!
For some other great recipes, be sure to visit
This looks like one my husband would love!
ReplyDeleteHave a great day!
Blessings,
Jill
Now ya got me all droolin' like a rabid dog here! That looks and sounds fantastic...and so easy.
ReplyDeleteThis is a keeper baby!!! Yep, it's gonna be sittin' on this Ozark Farm Chicks supper-table soon and very soon.
God bless ya'll from the hungry hills and hollers of the Missouri Ponderosa!!!
You've been awarded!!
ReplyDeletehttp://professionallyinsanem.blogspot.com/2011/01/ive-been-given-award.html
That looks and sounds delicious! I'll have to try it this weekend.
ReplyDeleteJill hope your hubby likes it as well as mine did.
ReplyDeleteNezzy welcome to my place, this IS quick and easy.
Miss M Thank You, that's very kind.
Shelly I'm going to try to sneak some green in there by adding either brocolli or asparagus to it next time.
Thanks for sharing the recipe. It looks delicious!
ReplyDeleteI received my Red Gold Package today. I LOVE it and blogged about it. Thanks so much!
That looks yummy! I'll have to try making it myself.
ReplyDeleteLove this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html
ReplyDeleteHi there, I found you through blog frog...I too am a thriftress! My blog is mostly about creating, crafting and decorating thrifty'ly=))
ReplyDeleteWanted to say hello and let you know that I'm your newest follower=))
Hi Lisa,
ReplyDeleteI am so happy that you brought your Bacon Cheeseburger Roll Up to Full Plate Thursday, I have one on my plate and can't wait to try it. Thank you so much for coming over today and please come back!
That sounds so good. I will have to try it as soon as we are off our special diet.
ReplyDeleteI bet kids love this. Thanks for sharing with Fat Camp Fridays, hope to see you back next week with another great recipe! http://mangoesandchutney.com
ReplyDeleteLIsa,
ReplyDeleteIt was DELICIOUS and easy to make! I don't like broccoli or asparagus, but maybe I'll add some green peppers.
Precious I'm glad to hear you received your gift pack!
ReplyDeleteTPH Thanks for stopping by and I think you will like it!
Miranda thanks for the invite.
Marty thanks for stopping by and the follow. I will check your site out.
Miz Helena Thank you for having me. It was fun and I'll be sure to do it again.
Annie Diet? I think I missed something.
Miranda all the kids in and out of my home love it. I'll be by again for Fat Camp Fridays.
Shelly I'm glad you liked it!