This is my 3rd batch. I decided not to "can" it, meaning it was not water bathed. It went straight into the refridge. Two jars I'm giving away and I know they will be consumed immediately, and my husband will wolf down the remaining in our refridge. That saves a few more jars that I've already "canned" for later this winter.
This year is the first year I've used my KitchenAid Mixer. No more scorched fingers boiling tomatoes and skinning them. I love it!
Quite the contraption once set up! But I am in love with it!
That is all the seeds, cores and skins!
I need to count and see how many jars I have canned. Plus we have already ate four!
My favorite antique jar!