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4/2/09

Recession Buster Blasts #17-Kraut & Sausage Skillet

16 ounces smoked sausage or beef Polish sausage
32 ounces Polish-style sauerkraut, undrained
3-4 medium potatoes, cut into 1/2-inch cubes (unpeeled is great)
1 large jalapeno pepper, chopped

Cook sausage in large skillet over medium-high heat approx 7-8 minutes. Add jalapeno for last two minutes. Slice sausage on diagonal into 1-inch chunks.

Add sauerkraut and cubed potatoes; bring to a boil. Cover; reduce heat and simmer 30 minutes or until potatoes are tender.


LE3

4 comments:

  1. This sounds delicious. I could make this up for several lunches for myself one week or I could use cabbage instead. Shane doesn't like kraut but he loves plain cabbage.

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  2. Annie I hadnt thought of that! My hubby loves cabbage too and I bet he would like this just as well made that way. Thanks.

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  3. Oh, I love sauerkraut! I wish DH did! I just may have to make this for myself. :-)

    Thanks for the recipe!

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  4. Precious Maybe you could make it on one of the weeks your hubby is doing his volunteering if you dont mind eating it for lunch several days in a row.

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