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Recession Buster Blasts #17-Kraut & Sausage Skillet

16 ounces smoked sausage or beef Polish sausage
32 ounces Polish-style sauerkraut, undrained
3-4 medium potatoes, cut into 1/2-inch cubes (unpeeled is great)
1 large jalapeno pepper, chopped

Cook sausage in large skillet over medium-high heat approx 7-8 minutes. Add jalapeno for last two minutes. Slice sausage on diagonal into 1-inch chunks.

Add sauerkraut and cubed potatoes; bring to a boil. Cover; reduce heat and simmer 30 minutes or until potatoes are tender.



  1. This sounds delicious. I could make this up for several lunches for myself one week or I could use cabbage instead. Shane doesn't like kraut but he loves plain cabbage.

  2. Annie I hadnt thought of that! My hubby loves cabbage too and I bet he would like this just as well made that way. Thanks.

  3. Oh, I love sauerkraut! I wish DH did! I just may have to make this for myself. :-)

    Thanks for the recipe!

  4. Precious Maybe you could make it on one of the weeks your hubby is doing his volunteering if you dont mind eating it for lunch several days in a row.