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4/2/09

Recession Buster Blasts #18-Crescent Roll Sausage Pie

1 8oz can Crescent Rolls (or you can make your own dough...RECIPE)
1 8oz package Sausage Links (cooked or you can use brown & serve) (ham can be used)
1 cup spinach (can use broccoli instead)
2 cups shredded Monterey Jack cheese
4 eggs lightly beaten
3/4 cup milk
2 Tbl chopped green pepper
1/4 tsp oregano
salt & pepper to taste

Separate crescent dough into 2 large rectangles. Place in ungreased deep dish pie pan, pressing over bottom and half way up sides to form crust.

Seal perforations. Slice cooked sausage and arrange in bottom. Sprinkle cheese on sausage. Combine remaining ingredients and pour over cheese.

Bake at 400 degrees for 20-25 minutes until golden brown.

Serves 6
Estimated cost: $3.55


For a fun recipe check out The Grocery Cart Challenge. Gayle has posted another chocolate recipe that she will use for teachiing her class. It's Chocolate Playdough! To share or check out all the recipes shared visit her recipe swap every Thursday.






LE2

3 comments:

  1. YUM! On more recipe using the homemade Crescent dough recipe. Thanks for posting this recipe,Lisa!

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  2. I can't wait to try this!

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  3. Precious You're welcome. I love cooking with this type of dough.

    Annie I'm excited for you to try this one. I like the versatility of the recipe, not to mention the cost.

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