Beef Taco Skillet

Here's my version:

2 lbs beefalo
1 can Campbell's Tomato Soup
1 can Ro-Tel
1/2-3/4 cup water
4 flour tortillas cut into 1" pieces
shredded American Cheddar Jack cheese to top

Brown beefalo and drain.
Stir in soup, Ro-Tel, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes.
Top with cheese and serve.


Here's the Original Campbell's Beef Taco Skillet recipe:

1 lb ground beef
1 can Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 6" flour tortillas cut into 1" pieces
1/2 cup shredded Cheddar cheese to top

Brown beef and drain.
Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes.
Top with cheese and serve.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.
Ranchero Style: Use corn tortillas instead of flour and shredded Mexican cheese blend instead of Cheddar.

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