Make Your Own Catalina Dressing
1 cup vegetable oil
1/2 cup sugar
1/4 cup wine vinegar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon grated onion
Place all in a blender and blend until well blended. Thoroughly chill before serving. Makes 1 1/2 cups.
Serve over mixed greens or vegetable-fruit salads.
Making it Kid Friendly: I will pour some out into a separate dish and squirt some ketchup into it for them.
When making dressing, I like to use my stick blender. There is less time cleaning up!