Bringin Home the Bacon!
I picked up two packages and cut both packages in half. Then I bagged it up, 4 half slices in each bag, and threw them in my freezer. We do not like processed bacon bits. Ewwwwww!
I now can pull a package out to season green beans, baked beans, navy beans, dips, salads, and more. I don't have the luxury of running down the block to the local grocery when I cook. I have to keep a well stocked pantry and freezer, so I try to pick things up when I see them on such a great sale even if I won't be using it for a meal that week.
The two pounds gave me a dozen packages which will last several months and makes it really cheap.