Chocolate Cookie Bark....
1 pkg semi sweet baking chocolate
1 pkg white baking chocolate
2 Tbsp peanut butter
Place chocoalte and white chocolate is seperate microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half of the cookies over chocolate in each bowl; mix well.
Drop spoonfuls of chocolate mixture onto wax paper covered cookie sheet, alternating the colors of chocolates. Cut through the chocolate mixtures several times with a knife for marble effect.
Refigerate at least 1 hour or until firm. Break into pieces. Store in air tight container in refrigerator.
from Carol at Frugal Finds From Your Frugal Friend
Chocolate Covered Peanut Butter Balls
16 oz. peanut butter
1 lb. confectioners sugar
1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
In mixer beat peanut butter, sugar, and butter until well blended ans smooth. Roll mixture into 1 inch balls. Place on a baking sheet and chill 20 minutes. Carefully melt chocolate in saucepan. Using a skewer, dip balls into chocolate to cover. Set on waxed paper lined try until hardened. Store in refrigerator
from Amity at Home Basics