Tuesday Grilled Sandwiches, Broccoli-Cheese-Rice
Wednesday Baked Pineapple Chicken Leg Quarters
Thursday
Friday
Saturday Lunch: Baked Spicy Chicken Legs, Fried Green Beans Dinner: Smoked Pork Roast, Grilled Potatoes, Smoked BBQ Beans, Smoked Cabbage
Sunday Leftovers
Creamed eggs and toast? I've never had it. I'm guessing it's chopped boiled eggs in a white sauce?
ReplyDeleteCan you share your goulash recipe some time? I tried to make it once, and I wasn't thrilled with the results. Maybe a "tried and true" recipe will work better for me!
ReplyDeleteannie that's exactly what it is. I was raised on it and creamed chip beef (buddig beef chopped up in white sauce) served over toast.
ReplyDeleteKatie (red faced) I knew someone would ask me for it! I will post it after I cook it so I can write down how much seasonings I use. I always just dump and taste till it taste like what we like. It's not a typical goulash recipe. It came from the back of the elbo roni package years ago. The recipe is now lost and so I have to guess at it everytime I make it.
Ok we had the Beefy Enchilada Bake tonight and it was WONDERFUL. Hubby loved it and he's not big on enchiladas. Thanks Dhunny!
ReplyDeleteI can't believe noone commented on my dates! I can be retarded sometimes.
ReplyDelete