I was feeling extra loving yesterday and decided to fix hubby a Peach Cobbler. This is an old family recipe that my mother, cousins and I make all the time for our men. It is best served warm with ice cream or cool whip.
1/2 cup butter or marg
1 cup sugar
1 cup flour
1 tsp. baking powder
2/3 cup milk
1 32oz. peaches or blackberries, drained
Preheat over to 350.
Melt butter in a 9x13 baking dish/pan by placing in oven for a couple minutes. Do not get butter very hot. Just warm enough to melt.
In a separate bowl, combine sugar, flour, baking powder and milk. Mix well.
Pour butter over mixture while it's in the bowl. DO NOT STIR.
Here's what it will kind of look like. Yours probably wont look so brown. I found myself low on white sugar and had to use half brown sugar. Thats why the color looks a little different.
Arrange fruit in bottom of 9x13.
Pour mix in bowl over fruit. DO NOT STIR!
Bake at 350 for approx 30 minutes. Top should be set and lightly browned like a biscuit.
Mine is a caramel color due to the brown sugar I used. But it should be firm to the touch with a light crust on top. Mmmmmmm, yummy!
Serve with ice cream or cool whip.