6 chicken breasts, boneless and skinless
6 slices (4x4) Swiss cheese
1 can cream of mushroom soup
1/4 c milk
2 cups herb seasoned stuffing mix
1/2 cup margarine or butter, melted
Spray or grease crock pot. Arrange chicken in crock. Top with cheese. Combine soup and milk; stir well. Spoon over cheese; top with stuffing. Drizzle butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
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LE1
I was just thinking this morning that I would have to dig out my chicken courdon bleu recipe since I have some swiss cheese to use up from those Hickory Farm purchases, but maybe I will try this on my next menu plan instead. Thanks for
ReplyDeletethe recipe!
This recipe sounds Yummy and Easy, my 2 favorite things in a recipe! I can't wait to try it.
ReplyDeleteI have this recipe in my crockpot right now. I can't wait to try it tonight!
ReplyDeleteprecious I love chicken cordon bleu too!
ReplyDeleteamy I'm glad you are trying this recipe. I hope your family enjoys it like mine does.
That sounds good. It is similar to something I make, except I add green beans!
ReplyDeleteThanks for sharing!
This looks delicious!
ReplyDeleteThis looks divine! I can't wait to try it.
ReplyDeleteLooks yummy, can't wait to try it!
ReplyDelete