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Crockpot Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices (4x4) Swiss cheese
1 can cream of mushroom soup
1/4 c milk
2 cups herb seasoned stuffing mix
1/2 cup margarine or butter, melted

Spray or grease crock pot. Arrange chicken in crock. Top with cheese. Combine soup and milk; stir well. Spoon over cheese; top with stuffing. Drizzle butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.

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  1. I was just thinking this morning that I would have to dig out my chicken courdon bleu recipe since I have some swiss cheese to use up from those Hickory Farm purchases, but maybe I will try this on my next menu plan instead. Thanks for
    the recipe!

  2. This recipe sounds Yummy and Easy, my 2 favorite things in a recipe! I can't wait to try it.

  3. I have this recipe in my crockpot right now. I can't wait to try it tonight!

  4. precious I love chicken cordon bleu too!

    amy I'm glad you are trying this recipe. I hope your family enjoys it like mine does.

  5. That sounds good. It is similar to something I make, except I add green beans!

    Thanks for sharing!

  6. This looks divine! I can't wait to try it.

  7. Looks yummy, can't wait to try it!