6 chicken breasts, boneless and skinless
6 slices (4x4) Swiss cheese
1 can cream of mushroom soup
1/4 c milk
2 cups herb seasoned stuffing mix
1/2 cup margarine or butter, melted
Spray or grease crock pot. Arrange chicken in crock. Top with cheese. Combine soup and milk; stir well. Spoon over cheese; top with stuffing. Drizzle butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
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