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Crockpot Sweet & Sour Chicken

6 boneless/skinless chicken breast halves
4 tablespoons melted butter
3/4 c. ketchup
1/2 c. white vinegar
3/4 c. brown sugar
3 tablespoons Worcestershire sauce
2 cloves garlic, minced
dash salt and pepper
dash ground cayenne pepper
1 1/2 c. chicken broth
1 can drained pineapple chunks

Place chicken in slow cooker. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper, chicken broth and pour over chicken.

Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist. Add pineapple and cook for 20 minutes longer. Serves 6.

Serve over rice.


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