These cookies can be made with several different variations that I will list after the basic recipe.
1 lemon cake mix
2 cups whipped topping
Mix together cake mix, whipped topping and eggs. Be sure to not over mix. Refrigerate 2 hours or longer. Can be refrigerated a day ahead of baking.
Preheat oven to 325 degrees.
Lightly grease a cookie sheet. Roll cookie dough into small balls, dip tops of balls into powdered sugar and space evenly on cookie sheet, sugared top up.
Bake 6-8 minutes. Do not overbake. You want the edge barely brown. Remove from pan and cool.
add 1 tsp lemon extract
add 1 package lemonade flavored kool-aid
add 1 tblsp lemon juice
add 2 tsp lemon zest