This cake is soooooo yummy and moist. If you love chocolate this cake is for you.
3/4 cup sour cream
1/2 cup water
1/2 cup oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup semisweet chocolate chips
Preheat oven to 350 degrees.
Beat sour cream, eggs, water and oil together in a large bowl until thorougly mixed. Add cake mix and pudding mix. Stir in chocolate chips. Place batter in a greased and floured bundt pan.
Bake 45-55 minutes, or until a fork inserted into cake comes out clean.
While still hot, invert cake onto a serving platter. When cool, sift powdered sugar over top of cake.