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Saturday Cake Mix Special- So Sinful Chocolate Cake

This cake is soooooo yummy and moist. If you love chocolate this cake is for you.

3/4 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup semisweet chocolate chips
powdered sugar

Preheat oven to 350 degrees.

Beat sour cream, eggs, water and oil together in a large bowl until thorougly mixed. Add cake mix and pudding mix. Stir in chocolate chips. Place batter in a greased and floured bundt pan.

Bake 45-55 minutes, or until a fork inserted into cake comes out clean.

While still hot, invert cake onto a serving platter. When cool, sift powdered sugar over top of cake.


  1. Sounds yummy!

    I was laughing to myself about your sidebar tip for putting salt in milk to keep it fresh. I used to do that all the time, but when Kat moved in with us, our milk has gone so fast that I got away from the habit and forgot all about it. That is, until my milk went sour the other day and I found out...the hard way. Yuck! LOL!

  2. Yeah! This gives me a way to use up some sour cream!