1 chocolate fudge cake mix
1 small box chocolate instant pudding
3/4 cup water
3 eggs, beaten
1/4 cup applesauce
1/4 cup vegetable oil
1/4 tsp almond extract
3/4 cup chocolate chips, frozen
Preheat oven to 350 degrees.
Grease and flour muffin pan or line with paper liners. Mix together cake mix, pudding, water, eggs, applesauce, oil, and almond extract until smooth. Stir in chocolate chips. Fill cups 3/4 full.
Bake about 23-33 minutes or until done.
Does anyone know how to get the mushroom shaped muffins? You know, the big top on the smaller bottom, not domed like in the picture. Also, does anyone use a muffin top pan? IF so, do you like it?