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Easy One Bowl Apple Crisp

This is oh soooo easy and yummy served warm with vanilla ice cream! Did I mention how easy it is?

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup melted butter
3 cups peeled/sliced apples
1/2 cup white sugar
2 teaspoons ground cinnamon

Preheat oven to 350 degrees.
Lightly butter an 8 inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake for 40 to 45 minutes until golden brown.


  1. This sounds tasty. is there a way to avoid using oats and use something else? i'm not a big fan of them but will try this anyway.

  2. How timely. My good friend just hosted a huge Susan G. Komen event and had an orchard of apples left over and was asking for recipies. I will definatley pass this one on.


  3. Jenny yes there is, I was going to post the recipe Saturday. It uses a yellow cake mix instead of oats.

    ruby hey it's nice to hear from you. Check back Saturday for another great apple crisp recipe.

  4. Nothing says Autumn like apple crisp! Thanks for sharing the recipe. I've bookmarked your site, so I can *visit* you often. :)