Autumn’s Pumpkin Delight Desert
1 yellow cake mix (reserve 1 c. for topping)
1 stick butter, softened
Mix together above ingredients and press into 9"x13" greased pan.
2 eggs, beaten
Libby's pumpkin pie mix (lg. can)
2/3 c. evaporated milk
Mix beaten eggs with pie mix and milk. Pour over cake mixture in pan.
1 c. reserved cake mix
1/8 c. sugar
¼ tsp cinnamon
½ stick butter
Mix reserved cake mix with sugar and cinnamon; cut in butter until crumbly. Sprinkle over pumpkin filling.
Bake at 350 degrees for 40-50 minutes or until knife comes out clean from pumpkin. Do not overbake!
Can be served naked, or try it warm with vanilla ice cream, cool whip or real cream.
1 29 oz can plain pumpkin (or you could use fresh pumpkin if you are that brave!)
2/3 c milk
1 c. sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp salt