Learn how to


Saturday Cake Mix Special-Autumn's Pumpkin Delight

Autumn’s Pumpkin Delight Desert

1 yellow cake mix (reserve 1 c. for topping)
1 stick butter, softened
1 egg
Mix together above ingredients and press into 9"x13" greased pan.

2 eggs, beaten
Libby's pumpkin pie mix (lg. can)
2/3 c. evaporated milk
Mix beaten eggs with pie mix and milk. Pour over cake mixture in pan.

1 c. reserved cake mix
1/8 c. sugar
¼ tsp cinnamon
½ stick butter
Mix reserved cake mix with sugar and cinnamon; cut in butter until crumbly. Sprinkle over pumpkin filling.

Bake at 350 degrees for 40-50 minutes or until knife comes out clean from pumpkin. Do not overbake!

Can be served naked, or try it warm with vanilla ice cream, cool whip or real cream.

Filling variation:
1 29 oz can plain pumpkin (or you could use fresh pumpkin if you are that brave!)
2 eggs
2/3 c milk
1 c. sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp salt


  1. I am salivating over this recipe! This is a keeper to add to my stash of pumpkin recipes for all those cans I will stock up on around Thanksgiving.We actually are taking my grandaughter to the Pumpkin patch next weekend; maybe I will buy a pumpkin!

  2. OOH, this sounds yummy!! will defineately make this one!!