Alfredo sauce
1/2 cup butter
1 8oz package cream cheese
2 T garlic powder
2 cups milk
6 ounces grated parmesan (I just use the shaker kind that usually goes on pizza)
1/8 tsp black pepper
Melt butter in medium sauce pan over medium heat. Add cream cheese and garlic powder, stirring with whisk until smooth. Add milk a little at a time. Whisk it smooth. Stir in parmesan cheese and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk as needed.
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