What is new on your Spring Meal Menu?
I received my FREE Kraft Food & Family Magazine Spring issue in the mail earlier this week.
It's packed full of recipes to get you to thinking about your spring and summer menu planning.
There is the Bacon & Spinach Salad that's already made it to my dinner table. Next coming up is the Saucy Pepper Steak entree and for dessert we will be having the Easy Peanut Butter & Chocolate Eclair.
If you havnt signed up and received your copy, you can read the entire issue online here: Kraft Food & Family Spring 2008
How do you change your menus from winter to summer? Do you have a Quick & Easy summer dinner to share? Post them in the comments.