This cake is soooooo yummy and moist. If you love chocolate this cake is for you.
3/4 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup semisweet chocolate chips
powdered sugar
Preheat oven to 350 degrees.
Beat sour cream, eggs, water and oil together in a large bowl until thorougly mixed. Add cake mix and pudding mix. Stir in chocolate chips. Place batter in a greased and floured bundt pan.
Bake 45-55 minutes, or until a fork inserted into cake comes out clean.
While still hot, invert cake onto a serving platter. When cool, sift powdered sugar over top of cake.
Sounds yummy!
ReplyDeleteI was laughing to myself about your sidebar tip for putting salt in milk to keep it fresh. I used to do that all the time, but when Kat moved in with us, our milk has gone so fast that I got away from the habit and forgot all about it. That is, until my milk went sour the other day and I found out...the hard way. Yuck! LOL!
Yeah! This gives me a way to use up some sour cream!
ReplyDeleteUm, YUM!
ReplyDelete