1 (2 layer size) yellow cake mix
1 (4 serving size) jello vanilla flavor instant pudding
1 cup mashed cooked fresh pumpkin
1/2 cup oil
1/2 cup water
1 tablespoon pumpkin pie spice
Preheat oven to 350 degrees.
Beat first 7 ingredients on low until moistened. Beat on medium for 4 minutes.
Pour into greased and floured 13x9 baking pan.
Bake 32-35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack.
Frost with cream cheese frosting. Sprinkle top with peacans.
Store cake in refrigerator.
Cream Cheese Frosting
8 oz softened cream cheese
2/3 cup softened butter
2 tablespoons bourbon or milk
8 cups of powdered sugar
Beat on medium for 30 seconds the cream cheese and butter. Add bourbon/milk, beat until combined. Beat in powdered sugar, 1/2 cup at a time until smooth and good spreading consistency.