A friend I work with made this last winter and brought it in to the office for everyone's lunch. During the winter we take turns bringing in a crockpot meal and share it. It can be done differently each time depending upon what beans or meat you have on hand but this recipe is the original and how it's suppose to be.
2 cans white shoepeg corn drained
2 cans black beans drained
1 can kidney beans drained
1 can light red beans drained
1 can dark red beans drained
1 can pinto beans drained
1 can diced tomatoes
1 can tomatoe sauce
1 can Rotel
2 pks dry ranch dressing seasoning
3 pks dry taco seasoning
1 small onion
1 lb hamburger or ground turkey
1 lb sausage
brown meat, chop onion, combine all ingredients and simmer for at least one hour.
Suggested toppings: sharp shredded cheese, sour cream, chives, or fritos
This makes a large pot and can be divided into at least 2 meals for my family, with one being thrown in the freezer for a later easy dinner night!
I like placing a few fritos in bottom of bowl, spoon soup in, and top with a dallop of sour cream and shredded cheese!
The next time I make this I'll take a pic and post it.
For more recipes check out recipe swap over at The Grocery Cart Challenge!