This faux Pam Spray Pan Release is better than Pam Spray, more eco-friendly (no can to dispose of and no fumes), and frugal.
I like the clean up, this will not leave burnt on black residue on the edges of your pans. The shelf life is great, it will keep forever in your cupboard.
When baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour.
Yield: 1 1/2 cups
1/2 cup corn oil or canola oil or vegetable oil
1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
1/2 cup all-purpose flour
Place all ingredients in a mixing bowl.
Using an electric mixer beat until mixture has multiplied in volume, and resembles marshmallow cream.
Place in a storage container, and store on the counter, or in a cupboard.
In hot weather, it may be refrigerated, but remember to take it out of the fridge, as it should be room temperature for best results.
The mixture tends to separate slightly upon sitting so mix before using, then brush pans using a pastry brush or a clean paper towel.
That is the same recipe we use in our house. Don't know what I would do without this stuff. My bundt cakes come out perfectly now.
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