Turkey Taco Bake

2 cups crushed corn chips
1 can refried beans
2 cups shredded Monterey Jack cheese, divided into 2) 1 cup portions
1 cup salsa
2 cups shredded turkey (1 lb fried ground turkey can be substituted)
1 tsp taco seasoning
1 sliced green onion
1 chopped medium tomato

Place corn chips in greased 2 1/2 qt casserole dish.

In separate bowl, heat refried beans in microwave, then stir in salsa and cheese. Spread over chips.

In bowl used for beans, toss turkey and taco seasoning, sprinkle over beans.

Top with remaining cheese. Sprinkle with onions.

Bake uncovered at 400 degrees for 20 minutes or until cheese melts. Sprinkle with tomato.

Ground turkey is often on sale and is a healthy alternative making this a frugal as well as zippy, 30 minutes or less recipe. If you cook turkey breasts often in your crockpot such as I do, then here's your second meal from that! Turkey isn't just for Thanksgiving any more. Enjoy!

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