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Quick Ham & Rice Casserole

2 cups Instant Rice, cooked
1 can Cream of Mushroom Soup
1/2 cup milk
1 cup frozen peas
1 tsp Minced Onions
8 oz diced cooked ham
1 Tbl Soy Sauce
2 cups shredded cheddar cheese

Preheat oven to 350 degrees.
Combine rice with all ingredients except cheese.
Pour into 2 quart casserole dish.
Sprinkle cheese on top.
Bake for 25-30 minutes until bubbly and cheese is melted.

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  1. Sounds great...quick and easy! We looooove rice so I'll defiantely try this one!

  2. I love quick and easy no matter what it is. But thank goodness they like rice around here!

  3. This sounds so quick and easy. I have used rice with mushroom soup before, but never added the ham and baked. I will have to try it. Thanks!

  4. I like quick and easy recipes. This is one for the recipe box. THANKS!! Geri