2 cups Instant Rice, cooked
1 can Cream of Mushroom Soup
1/2 cup milk
1 cup frozen peas
1 tsp Minced Onions
8 oz diced cooked ham
1 Tbl Soy Sauce
2 cups shredded cheddar cheese
Preheat oven to 350 degrees.
Combine rice with all ingredients except cheese.
Pour into 2 quart casserole dish.
Sprinkle cheese on top.
Bake for 25-30 minutes until bubbly and cheese is melted.
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LE2
Sounds great...quick and easy! We looooove rice so I'll defiantely try this one!
ReplyDeleteI love quick and easy no matter what it is. But thank goodness they like rice around here!
ReplyDeleteThis sounds so quick and easy. I have used rice with mushroom soup before, but never added the ham and baked. I will have to try it. Thanks!
ReplyDeleteI like quick and easy recipes. This is one for the recipe box. THANKS!! Geri
ReplyDeletesounds delicous
ReplyDelete