Cowboy Casserole

1 lb ground beef
4 medium potatoes, sliced thin
1 can red kidney beans, undrained
1 onion, sliced
1 tsp. salt
1 cup catsup (or tomato sauce)

Line 9 x 13 baking pan with thinly sliced potatoes, cover with beans & raw beef. Sprinkle beef with salt. Cover with sliced onion, then catsup or tomato sauce. Bake at 350 covered for 45 minutes, then uncover and bake additional 15 minutes.

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