1 lb ground beef
4 medium potatoes, sliced thin
1 can red kidney beans, undrained
1 onion, sliced
1 tsp. salt
1 cup catsup (or tomato sauce)
Line 9 x 13 baking pan with thinly sliced potatoes, cover with beans & raw beef. Sprinkle beef with salt. Cover with sliced onion, then catsup or tomato sauce. Bake at 350 covered for 45 minutes, then uncover and bake additional 15 minutes.
For more great recipes be sure to join Sandy in her Share My Recipe Sundays.
Each week Sandy will choose a recipe to receive her "Gem of the Week". She chose my Quick Ham & Rice recipe for this week! Thank you so much Sandy! So go on over to Sandy's sight and share a recipe, you might be chosen for her next Gem of the Week award.