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Recession Buster Blasts # 13-Make Your Own Miracle Whip

1 egg (plus enough water to make 1/2 cup)
1/2 cup cooking oil
1/2 tsp dry mustard or 1 Tblsp prepared mustard
2/3 cup white sugar
2 tsp salt
1 Tblsp lemon juice

Beat very well in a bowl.
In 1 quart heavy saucepan add: 1/3 cup Clear Jell, stir in 1/2 cup vinegar until smooth. Then add 1 1/4 cup hot water. Bring to boil.
Blend into other ingredients in bowl. Beat hard until smooth.

Amish Cookin
Chrissie N. Gingerich

1 comment:

  1. Hi,
    I just found your blog!!!
    What is the clear jell. Would that be the geletin stuff stuff you see in the cooking isle at the grocery store? Agh, I wish I could word my question better. LOL. My family loves Miracle Whip. Kind of grosses me out thinking about clear geletin being in my food. I know, I know, it is amazing the things we eat and don't think about it. I plan to check out your website today. Thanks so much for sharing.