1 egg (plus enough water to make 1/2 cup)
1/2 cup cooking oil
1/2 tsp dry mustard or 1 Tblsp prepared mustard
2/3 cup white sugar
2 tsp salt
1 Tblsp lemon juice
Beat very well in a bowl.
In 1 quart heavy saucepan add: 1/3 cup Clear Jell, stir in 1/2 cup vinegar until smooth. Then add 1 1/4 cup hot water. Bring to boil.
Blend into other ingredients in bowl. Beat hard until smooth.
Chrissie N. Gingerich