Gardening & Canning Update
Yesterday I made HOT Sweet Relish. It's a different taste. Very hot from the jalapenos, very sweet, but not real pickly. I like it. Hubby says he likes it. So it's an official keeper. I also like the recipe because it only takes 4 large cucumbers instead of other recipes that call for a lot more. I like to can in small batches and so recipes that call for the smaller amounts of vegetables at each time is great for us. The recipe can be found HERE.
I spent three hours in the garden yesterday morning, weeding, picking, pruning, staking and tying stuff up. Look what I found...
There was three. The third one was ripe and had broke away from the vine. These will be ripe in a few days and there are about 20 that are golf ball size! So exciting!
Do any of you have anything new in your gardens? I wanna know about it. Give me all the details!