Buying frozen pancakes seems silly to me. I make my own and freeze them. It's really simple.
Cook your pancakes like you normally would. Lay your cooked pancakes out on a cookie sheet lined with wax paper in a single layer to cool.
Once the pancakes are totally cool, I stack them with a piece of wax paper in between each, then place them in a plastic bag. I've used saved cereal bags, bread wrappers as well as ziplock freezer bags.
Then in the mornings before school, I can quickly pull out as many as I need and microwave them for a healthy quick breakfast for my son.
Here is a picture of mine ready to be bagged and thrown in freezer.
When I make pancakes for all of us on the weekends, I invariably have left over batter. I go ahead and cook it into pancakes, let them cool, wrap, bag 'em and then throw in freezer. This way I am replenishing my supply all the time and I don't have to have a big Pancake Making Day very often!
You can make your own syrup also! Check out my previous post HERE.
What tips do you have to make breakfast before school quick and easy? Please share them with all of us!