This dessert can be prepared once the camp fire has died down.
• 4 bananas
• Lemon juice
• Brown sugar
1. Slice bananas in half lengthwise. Place on a sheet of foil and sprinkle with lemon juice and brown sugar. Dot with butter pieces.
2. Fold foil into a packet and place on grill. Cook for 15 minutes (5 min on red hot coals), or until bananas are hot and sugar is melted. Serve immediately.
Just look at this pic... OMG! I know it's not being served in a foil pack, and probably wasnt cooked on a grill or camp fire, but get over it and look at the food. YUMMMMY.
3/4 cup light brown sugar
1/2 cup rum
1/2 cup butter, cut into small cubes
Make individual foil packets. Grill as above. Pour over a scoop of ice cream.