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Frozen Yummy Banana Treats

Chocolate Covered Banana Pops

6 ripe bananas
1 cup semisweet chocolate chips

Peel bananas and cut in half. Insert a wooden stick into the flat end of each banana half. Lay bananas on a cookie sheet and freeze until hard, approx. two-three hours. Melt chocolate chips in the microwave or over hot water. With a spatula, quickly spread melted chocolate over banana, coating well. Optional, roll in crushed peanuts or cereal. Wrap each banana in foil and store in your freezer.

Crispy Banana Pops

Chocolate Covered Banana Pops
2 medium bananas
1/4 cup crisp rice cereal
1/4 cup miniature chocolate chips
2 tablespoons finely chopped peanuts
1 tablespoon light corn syrup

Cut bananas in half and insert a wooden popsicle stick into the cut end of each half. Freeze for 20 minutes or until firm. Combine cereal, chocolate chips and peanuts in a shallow bowl, mix well. Brush frozen bananas with corn syrup, roll in cereal mixture to coat. Loosely wrap each coated banana with plastic wrap. Place in freezer for ten minutes or until serving time.


  1. I haven't made these since my daughter was a kid. I bet Kat would love them. :)

  2. YUM! Those banana pops are making my mouth water!