My garden is doing great, just seems like it is growing sooooooo slow. Maybe it's just me being impatient for those fresh veggies. Fresh salads, fresh salsa's, fresh green beans!
I've been looking through my cookbook collection for new recipes to try when my veggies are ready.
I will be posting some of them to try out on our bountiful veggies at this time year.
This is from "The Fannie Farmer Cookbook".
More a relish than a proper sauce, this is lovely and fresh-tasting with fish.
1 cucumber 2 Tblspn vinegar
1/2 cup sour cream Salt to taste
Peel and finely chop the cucumber. Pat dry of excess liquid, put in a bowl, and stir in the sour cream, vinegar, and salt.
Now I think this sounds like a delicious dip to spread on ritz crackers! I cant wait to try it.