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Graham Cracker Cookies

I was looking in the pantry and noticed I have two opened boxes of graham crackers. I needed a quick and easy recipe to use some of them. I collect fund raiser cookbooks and they always have interesting recipes in them.

Here's a quick, minimal ingredient recipe for those grahams that I found in one of my cookbooks. Looks easy. I'll report back how they taste.

1 pkg. graham cracker
1 c. brown sugar
2 sticks butter
1 sm. (6 oz.) pkg. chocolate chips
1 c. pecans

Line graham crackers all along cookie sheet pan. Melt butter and sugar, bring to hard boil. Boil 2 min. Pour butter and sugar mixture over graham crackers. Sprinkle with pecans and chips. Put in 350 oven 3-5 minutes or until you see it bubbling good. Remove from oven. Immediately remove from pan and cool on foil.

And here's a rolled cookie recipe that also uses peanut butter that I have several FREE jars of that I've tried before. We like dipping these in chocolate that has been melted in the fondu pot.

2 cups graham cracker crumbs
3/4 cup peanut butter
3 1/2 cups powdered sugar
1 cup margarine, melted

Mix all ingredients together in a large bowl.
Roll into one inch balls and chill before serving. Dip in melted chocolate chips if desired.

Do you have a EASY graham cracker "cookie" recipe to share?

1 comment:

  1. OMG, someone made that first graham cracker recipe for us (minus the chocolate chips) and it was so good we nearly inhaled the whole tin. It can be a dangerous recipe.