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My Goulash

2 small cans of tomato sauce
12 oz large elbows
1 lb hamburger
1 tsp sugar
1 Tblsp Oregano
1 1/2 Tblsp Basil

Fry hamburger while boiling elbows. Drain both. Mix tomato sauce and all seasonings in pan and heat until bubbly hot, reduce heat to low and stir in mac and hamburger. Cook on low until hot.

1 comment:

  1. I have made this so many times but I didn't know it was called goulash until about 3 months ago lol. We just called it beefy mac :oP